Panang-style rich beef curry with peanuts
Rich, creamy red Thai curry with beef, lime leaves, and peanuts. The thick, peanut-forward cousin of green curry.
Thai-style green curry with chicken
Rich coconut green curry with chicken, Thai aubergine, and basil. Served with jasmine rice.
Chicken Satay-style grilled skewers with peanut sauce
Grilled chicken skewers marinated in turmeric and coconut, served with rich peanut sauce.
Mango Sticky Rice-style sweet coconut rice with mango
Sweet sticky rice topped with fresh mango slices and drizzled with salted coconut cream. Thai dessert classic.
Massaman-style mild beef curry with peanuts
Rich, mild beef curry with potato, peanuts, and onions in coconut sauce. The sweet, warming end of Thai.
Pad Kra Pao-style Thai basil chicken with fried egg
Stir-fried minced chicken with Thai holy basil, chilli, and garlic, served over rice with crispy fried egg.
Pad See Ew-style wide noodles with chicken
Wide rice noodles stir-fried with chicken, Chinese broccoli, egg, and sweet soy. Comfort-food Thai.
Pad Thai-style stir-fried rice noodles with prawns
Stir-fried rice noodles with prawns, egg, bean sprouts, peanuts, and lime. The Bangkok street-food classic.
Thai-style crispy vegetable spring rolls
Crispy golden spring rolls stuffed with glass noodles, cabbage, carrot, and mushrooms. With sweet chilli dip.
Tom Yum-style hot and sour prawn soup
Hot and sour Thai soup with prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves. The classic.