Cinnamon Twists-style cinnamon sugar puffs

Ingredients

• 12 small corn tortillas (or 6 large cut into quarters)
• Oil for deep frying
• 4 tbsp caster sugar
• 2 tsp cinnamon

Method

1. Cut. Cut tortillas into 1 cm wide strips. Twist each strip into a spiral.
2. Heat oil. Heat to 180°C.
3. Fry. Fry the twists in small batches for 1-2 minutes until golden and crispy. Drain on kitchen paper.
4. Season. Mix sugar and cinnamon in a paper bag. Add hot twists and shake to coat.
5. Serve. Cool slightly — the sugar sets as they cool.

Tips

• Twist the tortillas before frying. They puff into fun shapes.
• Sugar + cinnamon while hot. The sugar sticks better.
• Drain on kitchen paper. Removes the oil slick.