Turkey Breast-style sub

Ingredients

Sub

• 1 footlong nine-grain bread (or wholegrain)
• 8 slices good-quality sliced turkey breast (deli counter if possible)
• Shredded iceberg lettuce
• 1 tomato, sliced
• ½ red onion, thinly sliced
• Mayonnaise
• Cracked black pepper

Method

1. Toast. Brush bread with olive oil. Toast cut-side down for 2–3 minutes until golden.
2. Layer meats. Lay turkey slices evenly across the bread.
3. Salad. Pile on lettuce, tomato, red onion.
4. Sauce. Light mayo, cracked black pepper. Optional: wholegrain mustard.
5. Slice. Cut in half. Serve.

Tips

• Deli-counter turkey is worth the extra. Pre-packaged is waterlogged and slimy.
• Nine-grain or wholegrain bread holds together better than plain white sub rolls.
• Light mayo. Don’t drown the turkey — let it be the star.