Butterfly Chicken-style spatchcocked grilled chicken
Spatchcocked flame-grilled chicken flattened and marinated in peri-peri sauce, golden charred skin, served on a board. The shareable feast.
Chicken Livers-style Portuguese-style livers
Portuguese-style chicken livers sautéed with peri-peri sauce, served in a small cast iron dish with crusty bread. The traditional dish.
Chicken Wrap-style flame-grilled wrap
Flame-grilled chicken strips with shredded lettuce, tomato, and creamy mayonnaise wrapped in a soft tortilla wrap. The lighter, mild option.
Corn on the Cob-style grilled sweetcorn
Grilled sweetcorn cob brushed with herbed peri-peri butter, charred kernels. The signature side.
Halloumi Sticks-style grilled cheese sticks recipe
How to make Nando's-style halloumi sticks at home — golden grilled halloumi cheese sticks with a sticky sweet chilli dip. The vegetarian starter.
Macho Peas-style pea side
Vibrant green pea side dish with chilli, mint, and lemon. The signature Nando's side.
Peri-Peri Chicken Burger-style grilled chicken burger
Flame-grilled chicken breast fillet with peri-peri sauce, shredded lettuce, and tomato on a soft toasted sesame bun. The Nando's burger.
Peri-Peri Chicken-style flame-grilled chicken
Flame-grilled chicken quarters with red peri-peri sauce, golden crispy skin, and a lemon wedge. Nando's signature.
Peri-Peri Chips-style spicy seasoned fries
Golden thick-cut chips tossed in spicy red peri-peri seasoning. The signature side.
Spicy Rice & Chips-style peri-peri feast
Pilau rice with flame-grilled chicken pieces and spicy peri-peri chips on the side. The hearty meal.