Guacamole with Tortilla Chips-style chunky avocado dip

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1 small red onion, finely chopped
• 1 tomato, deseeded and diced
• 1 small red chilli, finely chopped (optional)
• Fresh coriander, chopped
• Salt
• To serve: tortilla chips

Method

1. Smash. Halve avocados, remove stone (keep one aside). Scoop flesh into a bowl. Squeeze over lime juice. Smash with a fork to a chunky texture.
2. Fold. Fold through onion, tomato, chilli (if using), most of the coriander. Salt to taste.
3. Serve. Pile into a bowl. Top with remaining coriander. Drop the reserved pit in the centre.
4. Eat. With tortilla chips. Within 30 minutes.

Tips

• Chunky, not smooth. It’s guacamole, not guacamousse.
• Stone-in seed keeps it from going brown. Leave the pit in the bowl.
• Eat immediately. Lime browning waits for no one.