Chicken Quesadilla-style melted cheese tortilla wedges

Ingredients

• 4 large flour tortillas
• 200 g cooked chicken, shredded
• 200 g mature cheddar, grated
• 100 g mozzarella, grated
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt + black pepper
• To serve: sour cream, salsa, guacamole

Method

1. Mix. Combine chicken, both cheeses, cumin, paprika, salt, pepper.
2. Build. Lay one tortilla flat. Spread filling over half. Fold over to make a half-moon.
3. Cook. Heat oil in a pan over medium-low. Cook the quesadilla 3 minutes per side until golden and the cheese has melted.
4. Cut. Slice into wedges. Serve immediately with sour cream, salsa, guac.

Tips

• Two cheeses. Cheddar for flavour, mozzarella for the stretch.
• Don’t overload. The cheese has to escape, not the filling.
• Medium-low heat. Crispy outside, fully melted inside. High heat = burnt.