Turkish döner wrap (Mediterranean street food)

Ingredients

For the meat

• 500 g lamb mince
• 500 g beef mince
• 1 onion, grated
• 4 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground paprika
• 1 tsp salt
• ½ tsp black pepper

To serve

• 4 flatbreads (lavash or large flour tortillas)
• 1 small cucumber, sliced
• 2 tomatoes, sliced
• Red onion, sliced
• Lettuce, shredded
• 4 tbsp garlic yogurt sauce (yogurt + crushed garlic + lemon)
• Sumac and chilli flakes to sprinkle

Method

1. Mix the meat with onion, garlic and spices. Knead 5 minutes until sticky.
2. Press onto a skewer or roll into a loaf shape. Wrap tightly in cling film. Chill 4 hours (or freeze 1 hour).
3. Roast at 220°C for 25 minutes until browned on the outside.
4. Rest 10 minutes. Shave thin slices off the outside with a sharp knife.
5. Warm the flatbreads.
6. Spread with yogurt sauce. Pile the meat, salad and onion.
7. Sprinkle with sumac and chilli. Roll tightly.