Halloumi wrap (Mediterranean street food) — photo
Mediterranean street food
Halloumi wrap (Mediterranean street food)
Grilled halloumi cheese wrapped in warm flatbread with roasted peppers, rocket and pesto. The vegetarian street food winner.
- Serves
- 4
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min · easy
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Ingredients
- 250 g block halloumi, cut into 1 cm thick slices
- 2 tbsp olive oil
- 4 large flatbreads or wraps
- 1 jar roasted red peppers, drained and sliced
- Handful of rocket (arugula)
- 4 tbsp green pesto
- 2 tbsp sun-dried tomato paste
- Lemon wedges
Method
- Heat the olive oil in a griddle pan. Sear the halloumi slices for 1-2 minutes per side until golden stripes form.
- Warm the flatbreads.
- Spread each flatbread with pesto and sun-dried tomato paste.
- Layer with rocket, halloumi and roasted peppers.
- Squeeze over lemon juice. Roll tightly and serve.
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