Chicken shish (Turkish chicken skewers)

Ingredients

• 600 g chicken thighs, boneless, cut into 3 cm chunks
• 2 red peppers, cut into chunks
• 2 green peppers, cut into chunks
• 2 red onions, cut into chunks
• Olive oil

For the marinade

• 4 tbsp yoghurt
• 2 tbsp olive oil
• Juice of 1 lemon
• 3 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp ground paprika
• ½ tsp ground turmeric
• ½ tsp ground sumac
• 1 tsp salt

To serve

• Flatbread
• Salad (lettuce, tomato, red onion, parsley)
• Sumac and lemon wedges

Method

1. Mix the chicken with all the marinade ingredients. Rest at least 2 hours.
2. Thread the chicken onto skewers, alternating with peppers and onions.
3. Grill over hot coals or under a hot grill for 3-4 minutes per side until charred and cooked.
4. Serve with warm flatbread, salad, sumac and lemon wedges.