Tuna crunch baguette recipe (Greggs-style)

Ingredients

• 1 white sub roll or small baguette
• 1 tin (145 g) tuna, drained
• 3 tbsp mayonnaise
• 2 tbsp sweetcorn (tinned, drained)
• 1 tsp lemon juice
• 2 leaves iceberg lettuce, shredded
• ¼ small red onion, finely sliced
• Salt and pepper

Method

1. Mix the tuna, mayo, sweetcorn, lemon and a pinch of salt and pepper in a bowl.
2. Slice the baguette open lengthwise (don’t cut all the way through).
3. Stuff with lettuce and red onion, then pile the tuna mix on top.
4. Press down gently, slice in half, serve.