Ham and cheese baguette (Greggs-style)

Ingredients

• 1 white sub roll or small baguette
• 4 slices thick-cut ham
• 4 slices mature cheddar (or any good melting cheese)
• 2 leaves iceberg lettuce
• 2 slices tomato
• 1 tsp Dijon mustard
• 1 tbsp mayonnaise
• ¼ small red onion, thinly sliced

Method

1. Slice the baguette open lengthwise (don’t cut all the way through).
2. Spread mustard on one side, mayo on the other.
3. Layer lettuce, tomato, ham, cheese, onion.
4. Press down gently, slice in half, serve.

Tip: For a warm bake-at-home version, wrap the assembled baguette in foil and bake at 180°C for 10 minutes until the cheese melts.