Apple turnover (Greggs-style)

Ingredients

• 1 sheet ready-rolled puff pastry (320 g)
• 1 egg, beaten
• Demerara sugar, for sprinkling

For the filling

• 3 medium Bramley apples, peeled, cored, diced
• 50 g caster sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp plain flour
• Juice of ½ lemon
• 30 g butter

Method

1. Melt butter in a pan. Add apples, sugar, cinnamon, nutmeg, lemon juice. Cook 5 minutes until softened.
2. Stir in flour. Cool completely.
3. Roll pastry into a 25 × 30 cm rectangle. Cut into 6 squares.
4. Spoon apple filling onto one half of each square. Brush edges with egg.
5. Fold over into triangles, seal with a fork. Brush with egg, sprinkle with demerara.
6. Bake at 200°C for 20-25 minutes until deeply golden.
7. Cool 5 minutes, dust with icing sugar if you like.