Veggie Sandwich-style grilled cheese sandwich

Ingredients

To assemble

• 4 soft sesame-free buns
• 8 slices American cheese
• Shredded iceberg lettuce
• 1 tomato, sliced
• ½ red onion, thinly sliced
• Pickle slices
• Butter, for toasting

Method

1. Toast buns. Butter the cut sides generously. Toast in a pan until golden.
2. Melt cheese. Lay 2 slices of American cheese on the bottom bun. Return to the warm pan for 30 seconds until just melted.
3. Layer. Pile on lettuce, tomato, red onion, pickle.
4. Top. Lay 2 more cheese slices on the top bun. Return to the pan for 30 seconds to melt.
5. Close + serve. Slice in half.

Tips

• Two slices of cheese on each side. Let it melt properly.
• Toasted bun with butter. Adds richness without meat.
• Fresh lettuce + tomato + pickle. The veg still has to be fresh.