Garlic Bread-style cheesy pizza bread

A flatbread base slathered with garlic butter, mozzarella and a sprinkle of herbs — the shareable side that disappears first.

Ingredients

• 4 flatbreads or naan (about 20cm)
• 100g softened butter
• 4 garlic cloves, finely grated
• 2 tbsp fresh parsley, finely chopped
• 1 tsp dried oregano
• 200g mozzarella, grated
• 30g grated parmesan
• Sea salt flakes

Method

1. Preheat oven to 220°C.

2. Mix softened butter with garlic, parsley and oregano.

3. Spread garlic butter generously over each flatbread.

4. Top with mozzarella and parmesan.

5. Bake 8-10 minutes until cheese is bubbling and golden at the edges.

6. Cut into wedges and serve immediately.

Notes

Cut into wedges, not squares — feels more shareable.