Bangers and mash with rich onion gravy
Proper pork sausages on a bed of buttery mashed potato, drowned in a deep onion gravy. The pub-grub classic.
Traditional Cornish pasty with beef and swede
Proper hand-crimped Cornish pasties with skirt beef, swede, potato, and onion in a rough-puff pastry case. The Pasty Shop hand-held classic.
Beer-battered fish and chips with mushy peas
Beer-battered cod with a crisp golden crust, twice-cooked chips, and proper mushy peas. The Friday-night chippy, done at home.
Slow-cooked steak and ale pie with shortcrust lid
Slow-braised beef shin and skirt in a dark ale gravy, topped with a golden shortcrust pastry lid. The country-pub centrepiece.
Sunday roast with roast beef, roast potatoes, and gravy
Roast beef ribeye with crispy roast potatoes, glazed root veg, fluffy Yorkshires, and a deeply savoury gravy. The Sunday centrepiece, complete.
Classic Yorkshire puddings with crisp risen edges
Light, tall Yorkshire puddings with crisp golden edges and a soft pillowy centre. The Sunday-roast must-have.