American

Burgers, BBQ ribs, fried chicken, apple pie — proper American diner food.

All-butter double-crust apple pie with tart Bramley-and-eating-apple filling, cinnamon, nutmeg, and a glossy egg-wash top. The Thanksgiving classic.

Fall-off-the-bone pork ribs slow-cooked then glazed with smoky barbecue sauce. Worth the 3-hour wait.

Crispy chicken wings tossed in spicy buffalo sauce, served with blue cheese dip and celery sticks. Game day essential.

Crisp romaine lettuce with crunchy homemade croutons, parmesan shavings and a creamy anchovy-rich Caesar dressing.

Juicy beef burger with melted cheddar, crisp lettuce, tomato, pickles and burger sauce in a toasted brioche bun. The American fakeaway classic.

Classic creamy New York-style baked vanilla cheesecake with a buttery biscuit base. Best made the day before you want to eat it.

Crispy buttermilk-brined fried chicken with a craggy seasoned crust, juicy centre, and a Southern-style finish. The KFC-at-home, done properly.

Grilled beef frankfurter in a soft toasted bun with mustard, ketchup, diced onion and sauerkraut. Backyard BBQ and baseball stadium essential.

Creamy stovetop mac and cheese with sharp cheddar, gruyère, and parmesan in a silky béchamel. The after-school comfort classic, no oven required.

Tall, fluffy American-style pancakes with maple syrup, fresh berries and a knob of butter. Weekend breakfast done right.

Crispy buttermilk-marinated fried chicken with a seasoned flour crust. Golden outside, juicy inside — proper KFC vibes.