Fakeaway

England

Fakeaway recipes in Plymouth

Devon seafood, Plymouth gin, and West Country pies.

Plymouth food culture is West Country through and through — fresh seafood, proper pasties, clotted cream, scones, and Plymouth gin. The Barbican (the old harbour area) has the strongest food concentration. The Plymouth Fish Market on the Barbican is one of the oldest in the UK.

For fresh seafood, Plymouth is hard to beat. The day boats land bass, mackerel, pollock, crabs, scallops. The restaurants around the Barbican serve them grilled, fried, or in pies. The proper Plymouth chowder is seafood in a creamy tomato base — different from New England.

For pasties, the West Country is the home of the Cornish pasty (Plymouth is in Devon, just over the border, but the pasty culture crosses both counties). The proper Plymothian pasty has a different crimp than the Cornish version, with more filling.

For chains: McDonald's, KFC, Subway, Nando's. Pizza Hut and Domino's. Greggs is everywhere.

Plymouth-specific: Plymouth chowder (seafood, cream, tomato), the proper Plymouth gin (since 1793), the Devonshire split (a scone served with clotted cream and jam — cream first then jam, the West Country way).

Top 4 fakeaway recipes in Plymouth

Hand-picked from the recipes that matter most to Plymouth — chains you actually order, cuisines you'd walk past on the high street, regional dishes we couldn't leave out.

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