England
Fakeaway recipes in Leeds
Yorkshire curry capital, plus proper Yorkshire pudding and the Sunday roast.
Leeds has one of the strongest curry scenes outside London, with the Kirkgate Market and the Cross Keys area holding down the budget end and places like Prashad, Bundobust and Tharavadu holding down the upscale end. The city was one of the first in the UK to embrace Indian restaurants — Leeds Indian restaurants have been serving the same curries since the 1960s.
For British food, Yorkshire pudding is the signature — proper Yorkshire pudding with a Sunday roast, or with onion gravy as a starter. The roasts at places like Moorish, The Midnight Baker and Salvo's are worth booking ahead for. Yorkshire cheese (Wensleydale, Yorkshire Blue) is also a local specialty.
For chains: McDonald's, KFC, Burger King, Subway, Nando's, Pizza Hut, Domino's. All on every high street. The Headingley student area has the strongest Greggs concentration.
Leeds-specific dishes: Yorkshire pudding (separate from a roast, served as a starter with onion gravy), Yorkshire curd tart, Wensleydale cheese. All easily reproducible at home.
Top 6 fakeaway recipes in Leeds
Hand-picked from the recipes that matter most to Leeds — chains you actually order, cuisines you'd walk past on the high street, regional dishes we couldn't leave out.
Chicken Tikka Masala-style creamy tomato curry
Marinated chicken pieces in a creamy tomato-masala sauce. The British-favourite curry-house staple.
Butter Chicken-style silky tomato-butter-cream sauce
Tandoor-grilled chicken in a silky tomato-butter-cream sauce with subtle spice. The milder cousin of tikka masala.
Classic Yorkshire puddings recipe with crisp risen edges
How to make classic Yorkshire puddings at home — light, tall puddings with crisp golden edges and a soft pillowy centre. The Sunday-roast must-have.
Sunday roast recipe with roast beef, roast potatoes, and gravy
How to make a proper Sunday roast at home — roast beef ribeye with crispy roast potatoes, glazed root veg, fluffy Yorkshires, and a deeply savoury gravy. The Sunday centrepiece, complete.
Slow-cooked steak and ale pie recipe with shortcrust lid
How to make steak and ale pie at home — slow-braised beef shin and skirt in a dark ale gravy, topped with a golden shortcrust pastry lid. The country-pub centrepiece.
Lamb Rogan Josh-style Kashmiri slow-cooked lamb
Slow-cooked lamb shoulder in a deep red Kashmiri chilli sauce with warm spices. The rich, festive curry-house centrepiece.
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