England
Fakeaway recipes in Coventry
Historic city with strong Indian food scene, next-door to Birmingham's Balti Triangle.
Coventry is a historic city — Lady Godiva, the bombed-out cathedral, the rebuilt city centre — but most of the local food culture isn't well documented because it's just across the border from Birmingham. Anyone in Coventry who's after a proper curry heads to the Birmingham Balti Triangle, 15 minutes down the M6.
That said, Coventry has its own curry mile on the Foleshill Road and around the city centre. Family-run Pakistani and Punjabi restaurants, with rich masala and karahi. Standard Nott'm fare but done well.
For British, the proper Coventry Godcake is a local specialty — a pastry with spicy filling, traditionally given by Godiva to passing merchants. Most bakeries in the city centre still make them.
For chains: McDonald's, KFC, Subway, Nando's. Pizza Hut and Domino's. Greggs is everywhere.
Coventry-specific: Godcake (recipe is hard to source outside Coventry), and the proper Samosa Chat (samosas crushed and mixed with chickpeas, onions, tamarind sauce). Both reproducible at home with effort.
Top 6 fakeaway recipes in Coventry
Hand-picked from the recipes that matter most to Coventry — chains you actually order, cuisines you'd walk past on the high street, regional dishes we couldn't leave out.
Chicken Tikka Masala-style creamy tomato curry
Marinated chicken pieces in a creamy tomato-masala sauce. The British-favourite curry-house staple.
Butter Chicken-style silky tomato-butter-cream sauce
Tandoor-grilled chicken in a silky tomato-butter-cream sauce with subtle spice. The milder cousin of tikka masala.
Lamb Rogan Josh-style Kashmiri slow-cooked lamb
Slow-cooked lamb shoulder in a deep red Kashmiri chilli sauce with warm spices. The rich, festive curry-house centrepiece.
Lamb Madras-style spicy coconut curry
Slow-cooked lamb in a fiery red Madras sauce with coconut milk. The proper spicy order at the curry house.
Classic Yorkshire puddings recipe with crisp risen edges
How to make classic Yorkshire puddings at home — light, tall puddings with crisp golden edges and a soft pillowy centre. The Sunday-roast must-have.
Bangers and mash recipe with rich onion gravy
How to make bangers and mash at home — proper pork sausages on a bed of buttery mashed potato, drowned in a deep onion gravy. The pub-grub classic.
More fakeaway recipes
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