England
Fakeaway recipes in Bradford
The UK's official Curry Capital — 200+ Asian restaurants in one city.
Bradford is the UK Curry Capital of the Year (most times any city has won it). 200+ Asian restaurants in the city. The curry scene is dominated by Pakistani and Kashmiri flavours — Bradford is the unofficial capital of Kashmiri cuisine in the UK.
The city's curry mile equivalent is the Leeds Road area, with multiple restaurants within walking distance. Mumtaz, MyLahore, the Sweet Centre (one of the oldest Pakistani sweet shops in the UK), the International, Akbar's — all on the same stretch of road. The karahi and the lamb biryani are the local specialities.
Bradford's traditional Kashmiri restaurants (the Kashmir in Bradford, Akbars, Mumtaz) serve richer, more aromatic curries than the standard Punjabi-style British curry house canon. The rogan josh, the karahi, the korma, the biryani — all done with Kashmiri chillies (dried, ground, smoky) and a heavier use of cardamom and clove.
For chains: McDonald's, KFC, Subway, Nando's. Pizza Hut and Domino's. Greggs is everywhere. The local chain is the legendary MyLahore — Bradford-based, with restaurants in Leeds and Manchester.
Top 5 fakeaway recipes in Bradford
Hand-picked from the recipes that matter most to Bradford — chains you actually order, cuisines you'd walk past on the high street, regional dishes we couldn't leave out.
Chicken Tikka Masala-style creamy tomato curry
Marinated chicken pieces in a creamy tomato-masala sauce. The British-favourite curry-house staple.
Lamb Rogan Josh-style Kashmiri slow-cooked lamb
Slow-cooked lamb shoulder in a deep red Kashmiri chilli sauce with warm spices. The rich, festive curry-house centrepiece.
Butter Chicken-style silky tomato-butter-cream sauce
Tandoor-grilled chicken in a silky tomato-butter-cream sauce with subtle spice. The milder cousin of tikka masala.
Chicken Korma-style creamy cashew curry
Tender chicken in a creamy cashew and coconut sauce with mild spices. The mild, sweet end of the curry menu.
Garlic Naan-style tandoor baked bread
Fluffy naan with charred bubbles, brushed with garlic butter and coriander. The proper side for any curry.
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