Fakeaway

Wheat, rice, egg and glass

Best fakeaway noodle recipes

Noodles show up in every cuisine we cover, chow mein and chow fun in Chinese, pad thai and drunken noodles in Thai, ramen and udon in Japanese, pho and bun in Vietnamese, japchae in Korean. Each has its own broth, sauce and noodle type. This is the list of the noodle dishes worth knowing, from 15-minute stir-fries to all-afternoon broth projects.

Our top picks

4 hand-picked recipes β€” ranked by how often they get cooked.

  1. Thai

    Stir-fried rice noodles with prawns, egg, bean sprouts, peanuts, and lime. The Bangkok street-food classic.

    prawnsnoodlesstreet-foodcentrepiece
    View recipe β†’
  2. Japanese

    Rich pork-bone broth ramen with curly noodles, soft-boiled marinated egg, charred chashu pork, and crisp scallion. The late-night bowl.

    noodlesporkbrothcentrepiece
    View recipe β†’
  3. Vietnamese

    A deeply aromatic beef broth built on charred ginger and onion, star anise, cinnamon and bone marrow β€” ladled over rice noodles and paper-thin beef, with the whole herb plate alongside.

    soupbeefvietnamesenoodles
    View recipe β†’
  4. Korean

    Glassy sweet-potato noodles tossed with seared beef, spinach, mushroom, carrot, and a soy-sesame dressing. The Korean banquet classic.

    noodlesbeefbanquetcentrepiece
    View recipe β†’

More noodle recipes

6 additional recipes across the site.

Other best-of hubs